In 2023, Phu Cu district will have 6 newly certified and re-certified OCOP products, including 5 products with 3 stars certified by the District People's Committee, including: Hung Yen Orange of Agricultural Cooperatives (Cooperatives). Dang Duong, Hung Yen egg lychee from business household Vu Hong Ngan, super sweet longan from Duc Thang new-style agricultural cooperative; Bo Ha oranges, sugar oranges of Ngu Phuc Agricultural Cooperative and 1 product with 4 stars certified by the Provincial People's Committee is the Hung Yen egg lychee product of Quyet Tien Agricultural Cooperative. Thereby, increasing the total number by the end of 2023, the whole district has 18 OCOP products, including 3 products with 4 stars, 15 products with 3 stars.

Crispy fresh crocodile is a 3-star OCOP product of Quyen Luu business household, Phuong Chieu commune (Hung Yen city)

Comrade Bui Quang Nam, Head of the Department of Agriculture and Rural Development of Phu Cu district, said: Products rated as OCOP products are supported with packaging, contributing to promoting and introducing products; Subjects are supported to build infrastructure, equipment, and production machines. In 2024, the district strives to have 3 to 4 products recognized as OCOP, of which, the Provincial People's Committee is requested to extend and recognize 1 product with 4 stars (melon of the cooperative producing and supplying vegetables and medicinal plants). An Thinh Phat data); The District People's Committee recognizes 2 to 3 products with 3 stars. The district focuses on propagating the OCOP Program; develop forms of production organization and OCOP products; Consolidate, upgrade and establish new cooperatives, small and medium-sized enterprises, product development cooperative groups participating in the OCOP Program linking production and consumption along the value chain, production associated with market development market, increasing added value. At the same time, the district focuses on developing OCOP products in the direction of chain linkage; applying science and technology in the production and trading of OCOP products and services; Promote trade promotion activities, promote and introduce OCOP products.

 

In order to encourage production entities to develop OCOP products and expand the market, in 2023, the Department of Agriculture and Rural Development organized support for 4 production entities to purchase machinery, equipment, and cold storage for development. develop products participating in the OCOP Program. Coordinate with districts, towns and cities to support 17 newly established agricultural cooperatives, support funding to buy machines, equipment, and infrastructure to serve production and business activities and product development. OCOP. At the same time, the authorities have organized support for subjects to register product trademark ownership; trademark registration and costs for establishing codes and barcodes to trace product origin; New design or change of product identity. Create Qrcode to trace product origin on product packaging, connect to Website, zalo, facebook; Design and build websites to promote products and sell online for each subject.

 

In 2023, the Department of Industry and Trade will preside over and coordinate with localities and relevant units to support the construction of 5 points to introduce and sell OCOP products in the province. The Department of Science and Technology presides and coordinates with localities and relevant units to expand the geographical indication "Hung Yen" for longan products of Phu Cu district and An Thi district; Supporting the building of collective brands of Khoai Chau medicinal herbs and Duong Quang wood of My Hao town

Van Giang orange is a 3-star OCOP product of Van Giang safe vegetable, tuber and fruit production cooperative, Lien Nghia commune (Van Giang)

 

In 2023, the entire province has integrated and allocated funds to support the implementation of the OCOP Program for production entities, developing production areas, machinery, equipment, infrastructure, branding, and packaging. , labels... to develop products to participate in the OCOP Program with a budget of more than 791.4 billion VND (of which, the provincial budget is more than 9.7 billion VND; integrated capital from programs and projects more than 247.4 billion VND; the remaining is capital from production entities.

With implementation solutions, in 2023, the Provincial OCOP Council will organize evaluation and ranking for 53 products of 31 subjects, of which 49 products achieve 3 stars and 4 products achieve 4 stars, increasing the total number of products. OCOP products in the province increased to 252 products, including 206 products with 3 stars and 46 products with 4 stars.

Comrade Le Trung Can, Deputy Director of the Department of Agriculture and Rural Development said: To continue to develop, enhance the brand, and affirm the position of OCOP products, in 2024, relevant industries and localities will focus on promoting OCOP products. Strengthen propaganda and dissemination of the OCOP Program; Training, coaching, and fostering capacity building for 100% of managers at all levels and production entities participating in the OCOP Program. Strive to have over 90% of OCOP products recognized with 3 stars or higher posted on e-commerce platforms or e-commerce applications. Continue to improve, consolidate, and establish 8 to 10 new product development organizations participating in the OCOP Program. Maintain and develop recognized OCOP products (3 stars or more), identify key products with strengths to guide and support manufacturers to prepare registration documents for participating products. OCOP program. Strive to have 22 to 30 products recognized with 3 stars or more by 2024. Promote trade promotion, brand building, support production entities to participate in conferences, seminars, and live and online forums on connecting supply and demand, market development, and transformation digital, online sales; Support the construction of OCOP product introduction and sales points. Guide, advise and support subjects to develop production according to VietGAP, organic, HACCP, GMP standards.