During the summer, households making vermicelli and beans in Tan Hung commune (Hung Yen city) are more busy, with daily processing output increasing 2 to 4 times compared to other seasons of the year to meet the needs of people. consumers....
During the summer, households making vermicelli and beans in Tan Hung commune (Hung Yen city) are more busy, with daily processing output increasing 2 to 4 times compared to other seasons of the year to meet the needs of people. consumers....
Comrade Ngo Quoc Duong, Vice Chairman of Tan Hung Commune People's Committee, said: Making noodles and beans is a traditional local profession, passed down from father to son for many generations. During the period of strong development, the whole commune had over 100 households doing the craft. Currently, craft households are concentrated in Vien Tieu village with nearly 40 households participating in production. Although the number of households doing this profession has decreased, the output of households has increased and the consumer market is wide both inside and outside the locality. The job of making noodles and beans is creating stable jobs and good income for about 130 local workers. Each year, vermicelli and bean production brings in revenue from 35 to 40 billion VND, accounting for about 10% of the commune's GRDP.
A household doing bean processing in Tan Hung commune
The main ingredients to produce craft village products are very simple, vermicelli is made from rice grains, beans are made from soybean seeds. Through the stages of soaking, fermenting, grinding, grinding, cooking and the skillful and diligent hands of craftsmen, new, fresh products are born, bringing many delicious and convenient dishes.
Mr. Bui Duc Trung in Vien Tieu village is a bean processing household with a large output in the commune and has effectively made a fortune from this traditional profession. Sharing about the bean production process, Mr. Trung said: Continuing the profession of his father, after taking over and developing the bean making profession, I proactively invested in more machines and equipment, learned new techniques, and achieved results. Maintaining traditional techniques, thanks to which the products produced always ensure quality. The main ingredient to make tofu is soybeans. If the ingredients are good, the finished product will be delicious. Minus expenses, every month, my family earns a profit of 30 - 40 million VND.
To increase productivity, Mr. Trung combines a bean grinder and a bean-cooking machine while applying traditional methods to keep the product's delicious flavor. You can immediately tell whether the bean pieces are up to standard or not as soon as they come out of the oven because of the aroma of soybeans and the rich, soft taste. Every day, his family processes 3 quintals of finished beans. Work is busy all year round, especially in the summer. The entire family of 4 workers focuses on their profession, peak working time is usually from 11 am to 4 pm. Wherever the products are made, they are sold wholesale in the afternoon to markets, restaurants, eateries, kitchens...
At bean processing households, 100% of bean byproducts and waste products are used for livestock farming or resold to other livestock households. In the commune today, there are households specializing in making noodles, some households specializing in making beans, and some households producing both noodles and beans. To keep up with the morning market, workers have to wake up between 2 and 3 a.m., prepare ingredients, process... To make the noodles white, clear, chewy, and fresh, you must choose the right rice and prepare it at the right time. time. Mr. Pham Van Thanh, who has been involved in the profession of making vermicelli and beans for many years, said: To make vermicelli, you must choose delicious and clean rice with the right level of bloom. About 1.8 quintals of rice will make more than 4 quintals of vermicelli. Although the work is year-round, it is busiest in the summer, output increases 3-4 times and is still consumed quickly.
Previously, families in the village processed noodles and beans manually, requiring a lot of labor and low output. In recent years, production has been modernized, output has increased, bringing decent income to workers. During the summer months, the output of processing vermicelli and beans increases sharply, workers in the commune earn 400-500 thousand VND/person/day. Noodles and beans of Tan Hung commune are famous near and far for their delicious taste and reasonable price. In addition to serving Hung Yen city, the products are sold in many places such as provinces: Ha Nam, Hai Duong, Thailand. Jar...
To associate production with environmental protection, from 2023, Tan Hung commune has been invested in building a system to collect and treat craft village wastewater and domestic wastewater. Currently, all wastewater from daily activities and the process of producing vermicelli and beans in Vien Tieu village has been collected and treated, ensuring that it meets environmental standards. Thanks to that, the sewers, drainage ditches and canal systems in the commune are no longer under pressure from wastewater, making the production activities of craft households more sustainable. The commune plans to build cooperative groups and cooperatives in craft villages to link processing and consumption of products as well as develop craft villages towards goods.
Nguồn trích dẫn: baohungyen.vn
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