Prime Minister Nguyen Xuan Phuc treated the White House’s owner with traditional Vietnamese specialties such as mango salad, fried spring rolls, La Vong grilled fish rolls...

Prime Minister Nguyen Xuan Phuc treated the White House’s owner with traditional Vietnamese specialties such as mango salad, fried spring rolls, La Vong grilled fish rolls...

Prime Minister Nguyen Xuan Phuc, the US President Donald Trump and the delegation of the two sides have lunch with typical traditional dishes of Vietnam.

This morning (February 27), after the talk with General Secretary and State President Nguyen Phu Trong, the US President Donald Trump left the Presidential Palace and met with Prime Minister Nguyen Xuan Phuc at the Government Office.

According to VnExpress, at 10 am, President Trump posted on Twitter praising the development of Vietnam and commented that DPRK could be that rich if they abandoned the program to develop nuclear weapons. "Great potential, a great opportunity, almost unprecedented in the history to my friend Kim Jong-un. We will soon know. Very interesting!".

After the meeting, President Donald Trump, Prime Minister Nguyen Xuan Phuc and delegates had a friendly lunch. According to Reuters, the lunch menu has La Vong grilled fish rolls, a typical dish of Hanoi.

At noon on February 27, at the Government Headquarter, Prime Minister Nguyen Xuan Phuc welcomed President Donald Trump on the occasion of his visit to Hanoi for the 2nd US-DPRK Summit. Photo: VGP

Previously, according to Tuoitre news, the Asian-European combined menu in the treat between the head of the Vietnamese government and the US president announced by CNN had total of eight dishes

The appetizer is shredded mango salad with scallops, chopped cashews and mint leaves. The purpose of the appetizer is to stimulate the appetite of diners in the meantime. The first entrée is spring roll (fried spring rolls) with ingredients of shrimp, meat and vermicelli in the style of Hanoi with sweet and sour sauce with fresh peppers.

The second entrée is the king crab soup and seafood soup with spinach.

The next entrées include La Vong grilled fish rolls, roasted Wagyu beef medallions with foie gras served with fermented black rice sauce, sautéed “su su” vegetable with garlic and sticky rice wrapped with lotus leaves.

The dessert is sweet lotus seed gruel including dried longan and wood-ear mushrooms.

Nguồn trích dẫn: baohungyen.vn