Continuing the family tradition, in the past 3 years, Ms. Tran Thi Phuong in Di Che commune (Tien Lu) has constantly learned and developed, turning her family's production facility into a reliable address providing quality sausage and patty products for people inside and outside the locality....
Continuing the family tradition, in the past 3 years, Ms. Tran Thi Phuong in Di Che commune (Tien Lu) has constantly learned and developed, turning her family's production facility into a reliable address providing quality sausage and patty products for people inside and outside the locality....
Currently, every day, Ms. Phuong processes from 70kg to 100kg of finished sausages and rolls, including many diverse products such as: silk rolls, cinnamon rolls, sausages, sprouts, fish cakes, mushroom rolls... Especially , her products always retain the traditional flavor, bringing a feeling of familiarity and closeness to consumers. Thanks to that, the products produced are quickly consumed throughout the day, bringing stable income to the family.
Ms. Phuong said that to make quality products, she always puts the criteria of choosing fresh ingredients first. "I don't mind waking up early at 3 a.m. to go to the slaughterhouses in the area and choose the freshest pieces of pork. The meat must be fresh, not rancid or frozen. This helps the sausages and patties when processed. It always retains its natural delicious taste," Ms. Phuong shared.
Not only focusing on ingredients, Ms. Phuong's processing process also always strictly complies with regulations on hygiene and food safety. The family's recipe is kept secret from the ratio of ingredients, delicious fish sauce, ensuring food safety and hygiene, absolutely not using banned substances or banned additives. Product quality is the factor that helps her establishment build trust with customers.
In addition to normal days, on holidays and New Year, the output of sausage and sausage processing at her facility often increases by 50-100%, to meet consumer demand. In days of heavy processing, sausages and rolls are made in large quantities but still maintain the quality and traditional flavor, making them the top choice of many families for meals or holidays.
Thanks to her hard work, ingenuity and understanding of the market, Ms. Phuong's sausage and sausage processing job has brought good and sustainable income. Each month, after deducting expenses, she earns a profit of 50 to 60 million VND. Not stopping there, Ms. Phuong also plans to expand production scale in the near future, recruiting more local workers to develop the sausage brand, bringing in higher income.
Nguồn trích dẫn: baohungyen.vn
